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The product uses natural seaweed extracted carrageenan as the main raw materials.?By scientific extraction and blending, the product is easy to use, gel is chewy and has smooth bite surface. It can be used in producing various carrageenan soft candies, fruitcake and other products, suitable for various production conditions.

The product uses natural seaweed extracted agar agar as the main raw materials. By scientific extraction and blending, the solution is easy to operate and acid stable.It can be used in producing various soft candies and fruitcake.

The product uses natural extracted carrageenan, agar as the main raw materials. By scientific extraction and blending, the solution is easy to operate and have strong commonality.It can be used in producing various jam and fruit juice fruitcake soft candies.

Green Fresh has accumulated more than 20 years of technology, aside from providing high-quality products, Greenfresh Group also provides onsite technical support to our customers, from recipes to end products. We are always ready for you and continually provide full support.

Green Fresh has accumulated more than 20 years of technology, aside from providing high-quality products, Greenfresh Group also provides onsite technical support to our customers, from recipes to end products. We are always ready for you and continually provide full support.

    Green Fresh has accumulated more than 20 years of technology, aside from providing high-quality products, Greenfresh Group also provides onsite technical support to our customers, from recipes to end products.     We are always ready for you and continually provide full support.

The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.

The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.