Product Description

The product uses naturally extracted carrageenan, agar as the main raw materials. By scientific extraction and blending, the solution is easy to operate and has a strong commonality.

It can be used in producing various jam and fruit juice fruitcake soft candies.

●non-sticky

●good fluidity

●good flavor release

●good water retention

● high-cost performance

●can bring a different texture

The picture is carrageenan candy powder.

Application

Strawberry fruit cake candies:

●dry candy surface

●good acid-resistance

●not sticky to the teeth

●obvious pulp mouthfeel

●chewy and crispy texture

●with a strong characteristic

●can be not individually packaged

●short drying time (less than 10h)

●contains 7% of strawberry puree

Mango pulp candies:

●dry candy surface

●good flavor release

●not sticky to the teeth

●texture similar to dried mango

Plum sheet candies:

●dry candy surface

●good flavor release

●not sticky to the teeth

●texture similar to dried plum